Every week, local bakers fill our counter. Here's who's behind the bread and sweets at Granville General.
R+T Bakery
R+T bakes sourdough: loaves, sourdough cinnamon rolls, focaccia and English muffins.
Yellow Barn Bakery
Yellow Barn works with sourdough too, in bagels, sandwich loaves and mini focaccia loaves. Their sweets include sourdough discard banana bread, hand pies, sourdough pumpkin muffins and sourdough oatmeal cream pies.
Little Red Hen Bakery
Little Red Hen makes the cookies and bars you'll find by the register: sourdough discard chocolate chip cookies, brown butter pumpkin oatmeal cookies, cutout sugar cookies, apple cinnamon scones and chocolate brownie bars.
Gluten + Grain Free Gourmet
For anyone avoiding gluten and grains, Gluten + Grain Free Gourmet makes chocolate ganache and raspberry glazed honey donuts, cupcakes, snickerdoodles, chocolate sheet cake, cashew buckeyes, Bliss Bites, no-oat granola and snack mixes.
Shop Gluten + Grain Free Gourmet
From Homestead 41's kitchen
Homestead 41 sends seasonal bakes alongside their meat and pantry goods, like oatmeal cream pies, pumpkin molasses cream pie and a stone-milled hearth and honey loaf.
What's on the counter this week
Baked goods change week to week. Follow us on Instagram at @granvillegeneral to see what came in, or meet all of our makers.
