Mocha Syrup

A coffee and cocktail syrup with real cocoa and the smooth sweetness of organic cane sugar. No added flavors.

Made from: Organic cane sugar, filtered water, cocoa powder, real vanilla bean and citrus-derived citric acid, made by The Syrup Project.

Why we love it: A homemade mocha without the coffee shop line.

Size: One bottle.

Storage: Unopened, it keeps up to 2 years. Once opened, keep it tightly capped in a cool, dark, dry spot and use within 3 to 6 months. Refrigeration isn't required but helps it last.